Take pleasure in a little bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/two medium jicama 1 tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the jicama.In case you’r
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If you are limited on shelf space or drawers, observe Expert organizer Laura Cattano's lead and try a hanging bar for pots and pans.It could be hard to find just the ideal bin configuration to suit your drawers. One of the most customizable solutions on the market will be the expandable divider.Lots of kitchen islands and corners have unused space